How to make steamed pork ribs

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of steamed short ribs with rice flour. After reading this, you must try to make it yourself.

1.1 Add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1.5 spoon of cooking wine, 1 spoon of sugar, 1 teaspoon of salt (because my rice noodles are salty, so I added less salt, if you stir-fry your own rice noodles, you need to add more salt), some green onions and ginger, marinate for 2 hours

2.2 About 1 pound of spareribs, clean and cut into small pieces

3. Add rice noodles and cover each piece of ribs (if it doesn’t stick, add a little water to soak the rice noodles), and marinate for another half an hour.

4. Put 2 layers of baking paper in a small steamer (it is OK to add only one layer, but it will seep a little); if you don’t have a steamer, it should be the same if you put it in a large bowl

5. Place the marinated ribs in a steamer and steam for 1-2 hours (they are ready to eat after 1 hour, but if conditions permit, it is recommended to steam them for 2 hours so that they are very soft and mushy. But remember to add enough water in the steamer!)

The method of steamed pork ribs introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.