How to make fig filling

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make fig filling at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the lotus seeds and put them in water and cook them in a pot

2. Filter out the water from 1 while it is still hot

3. Press 2 into a paste and squeeze out the excess water to make lotus seed paste.

4. Put 3 into the pot, add soft sugar and fry over medium heat until the sugar water is dried up.

5. Add maltose and stir well until it is not sticky.

6. Finally add peanut oil and stir fry evenly

7. Continue to fry until the fat is completely absorbed by the lotus paste and the non-stick pan is cooled down and ready to use.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of fig filling, you should really try to make it yourself.