How to make fried dough sticks and chives buns

No one can resist the temptation of delicious food. Fried dough sticks and leek buns are a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Chop the fried dough sticks into small pieces!

2. Chop the chives into small pieces!

3. Chop the ginger into small pieces!

4. Put the cut fried dough sticks and leeks into the prepared bowl, then add ginger, thirteen spices, MSG and alkali into the dish!

5. Add some raw sauce to the cooked oil, stir it, pour it into the dish, then beat in the eggs!

6. Add salt and stir evenly, then set aside. The dough is made with yeast and will be ready in an hour. Then knead the dough and cut it into small pieces. Use a rolling pin to roll the small pieces into the shape of pancakes, and then you can make dumplings. I went to pick up the children when my mother was kneading the dough, so I didn’t take any pictures! Let the wrapped buns rise until they are puffed up, then steam them for 20 minutes until they are fully steamed!

7. The buns are out of the pot!

The method of making fried dough sticks and leek buns is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.