Salt and pepper quail recipe

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of cooking salt and pepper quail. Start learning it now.

1.1 Clean the purchased quails.

2.2 The quails bought.

3.1 Use a small bowl to mix the wine, five-spice powder and salt together.

4.2 Use kitchen scissors to cut the quail open from the breast.

5.1 Put the marinated quail into the baking tray.

6.2 Add the prepared marinade into the processed quail and marinate the quail evenly overnight.

7. Use a small oven to heat up and bake on medium-high setting for ten minutes.

8. One side is baked. Turn over and grill the other side.

9. Sprinkle fine salt and pepper on the front and back of the quail before taking it out of the oven and bake for two minutes. That's it.

10. Place the roasted quail on a plate and decorate it with half a chili pepper as a flower. It’s time to eat.

The salt and pepper quail needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.