How to make barbecued pork chicken thighs

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to barbecued pork chicken legs, so learn to make it yourself.

1. Prepare the materials first.

2.12 Barbecued pork sauce, honey, red wine, dark soy sauce

3.21 Add 3 spoons of barbecue sauce, appropriate amount of honey, a little red wine, appropriate amount of dark soy sauce, minced garlic, and a little salt to mix well with the chicken thighs, cover and leave overnight.

4. Cut the marinated meat into pieces. I originally wanted to use a whole chicken leg, but it was not easy to cook, so I chopped it into pieces.

5. Put some oil in the pan and prepare to put the chicken thighs.

6. Add the chicken thighs and stir-fry to force out the oil on the chicken skin.

7. Add half bowl of hot water. (Meat cooked with cold water is not tasty)

8. Add 2 spoons of barbecued pork sauce. (To make the flavor stronger)

9. Make the water thick and absorb it onto the chicken thighs. The soup is ready to be served when it is dry.

Cooking requires the control of heat, so today the editor will introduce you to barbecued pork chicken legs. Everyone must pay attention to the control of heat, and try it now!