Shanghai local fried pork recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make Shanghai's local fried pork.

2. Boil another pot of water and add the scallions tied into a knot. When the water boils, pour in the meat, cover the pot and simmer on low heat for about 2 hours until the meat is tender.

3. When the meat is almost cooked, start to heat the oil pan and put about 2/3 of the oil in the pan.

4. After the oil is hot, take a large piece of meat, drain the water, and immediately fry it in the pan (be careful of oil splashing). Fry a large piece for about 6 minutes. Turn it over from time to time to prevent it from burning and sticking to the bottom.

5. After frying, immediately soak the meat in cold water to allow the meat to form a crust. Then fry the next piece

6. After frying everything, pour out the oil in the pan, add soy sauce, salt, sugar and the broth from the previous stew to make a soup, and cook the meat for a while.

7. Take out and place in a large basin to dry. When you are ready to eat, add bamboo shoots, black fungus, etc. into a bowl, cut the marinated meat into slices and place them on the surface. Add salt, sugar, soy sauce and other seasonings according to your taste and steam until cooked.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making Shanghai local fried pork.