Balsamic Roasted Eggplant and Potatoes

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make balsamic vinegar roasted eggplant and potatoes.

1. Wash the potatoes without peeling them, cut them into wedges, wash the eggplants and cut them into large dices

2.1 Spread the potatoes and eggplant evenly, pour the remaining olive oil and balsamic vinegar on them, sprinkle with chopped herbs and smashed garlic cloves, and sprinkle with appropriate amount of salt

3.2 Use a spoonful of olive oil to evenly brush the bottom and sides of the baking pan.

4. No need to stir, just cover with tin foil and bake in the oven at 180-200 degrees for about half an hour

5. Open the tin foil and check. If the vegetables are slightly soft, remove the tin foil, stir well and continue to bake for about 20 minutes, until the potatoes are completely soft. Finally, garnish with a small sprig of parsley.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of baked eggplant and potatoes with balsamic vinegar, if you can do it on your own, you can live a healthier life.