How to make steamed buns with eggs

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the method of steamed buns with eggs, which is very suitable for making at home after get off work.

1. Prepare the ingredients and weigh the flour

2. Pour baking powder into flour and mix well.

3. Take a clean bowl, beat the eggs, add sugar, and stir with a manual egg beater.

4. Pour in the milk and continue stirring

5. Pour in the low flour mixed with baking powder

6. Use a spatula to stir, do not make circles, and add corn oil after mixing well.

7. Continue to stir until it becomes a thick paste

8. Pour into the mold. I used an egg tart mold.

9. Steam for 15 minutes (please refer to the tips for the time!)

10. Steam and let cool

11. No pressure on demoulding! It’s very convenient to put it in the mold and take it out when eating!

Cooking is not an easy task, but the method of steaming buns with eggs is very simple. As long as you spend a little time and effort, you can make delicious food.