Peanut pork trotter stew_Peanut pork trotter recipe

Making soup is a very popular method in traditional diet. Making soup can make the flavor of the ingredients completely dissolve in the soup, increasing the deliciousness of the soup, and most of the nutrients in the ingredients will be dissolved in the soup, enhancing the absorption capacity of the stomach and intestines. There are many ways to make soup, among which peanut pork trotter stew is a relatively famous delicious soup. Let’s take a look at how to cook peanut pork trotters.

Peanut pork knuckle stew is a Cantonese home-cooked dish with pork knuckle and peanuts as the main ingredients.

Peanut pork knuckle method 1:

1. Wash and cut the pig's trotters into pieces, and cut the yam into pieces.

2. Put all the ingredients, onion, ginger and cooking wine into the pot, add water and simmer on low heat for about 1 hour and 20 minutes, add salt and cook for a while.

100 grams of kelp (soaked), 50 grams of peanuts, 200 grams of pork knuckles, 10 grams each of ginger and green onion. 500 grams of clear soup, 20 grams of salt, 10 grams of MSG, 5 grams of sugar, a little pepper, and 5 grams of chicken powder.

Peanut pork knuckle method 2:

1. Wash and cut the kelp into shreds, soak and wash the peanuts, chop the pig's trotter into pieces, slice the ginger, and cut the green onion into flowers.

2. Pour clear soup into a clay pot, add pig's trotters, kelp, peanuts, ginger, and cook for 40 minutes.

3. Add salt, MSG, sugar and pepper and cook for 20 minutes. Then sprinkle with chopped green onions.

Seasoning: sliced ​​ginger, scallion, rice wine (Shao wine is recommended, I think rice wine is enough), dark soy sauce, oil, sesame oil, salt, rock sugar

1. Pour water into the pot and bring it to a boil over high heat. Then throw the pig's trotters into the pot and cook over high heat for half an hour to remove the blood and fishy smell.

2. Pick up the pig's trotter and start chopping it into pieces. At this time, the pig's trotter is very easy to chop. Use skill to chop along the pig's toes. An experienced chef can chop all the way through. .

3. When chopping the pig's trotter, steam it in a pot of cold water, then put the pig's trotter into the pot again. This time, add ginger slices, scallion segments, rice wine and appropriate amount of salt, and you can add some MSG. Boil for half an hour. This process is also to remove the coldness and fishy smell of the pig's trotter. While it's cooking, prepare water and ice cubes.