How to make pickled vegetable and egg fried rice

The most easily overlooked thing in cooking is the heat. When making fried rice with pickled vegetables and slow-cooked eggs, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the materials. Beat the eggs into a bowl and mix well, smash the garlic and chop it into garlic paste, wash the onions, remove the rotten leaves, and cut into chopped green onions.

2. Put oil in the pan and fry the eggs until both sides are golden brown. Place on a plate and set aside.

3. Add appropriate amount of oil to the pot, add minced garlic and stir-fry, pour the rice into the pot and stir-fry, then add the eggs.

4. The most important step: add pickles! Continue to stir-fry evenly.

5. Sprinkle with chopped green onions and stir-fry slightly, and it’s done. Are you drooling?

It is an indisputable fact that eating out can easily lead to damage to health. The preparation of pickled vegetable and egg fried rice is not difficult, and it is also a dish that tastes very good.