How to make mandarin fish soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. Well, let me introduce to you the method of making mandarin fish soup.

1. Remove the internal organs of the mandarin fish and cut it obliquely, pour cooking wine on it, and turn the fish over regularly while washing other ingredients.

2.1 Heat the pan with oil, add ginger slices and fry the fish until slightly golden brown. Add the golden mushrooms to the pan without turning off the heat and sprinkle 3 to 4 bowls of water.

3.2 Prepare various ingredients: golden mushrooms, shiitake mushrooms, coriander, southern tofu, and ginger slices.

4. Cover and cook over high heat for 10 minutes, then turn to low heat for 15 minutes, add tofu cubes, cover and cook for 3 minutes, then add a little salt, pepper, and coriander before serving

You can’t miss the recipe for today’s mandarin fish soup, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.