How to make double date red bean paste eight-treasure rice

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make double-date red bean paste eight-treasure rice pudding.

1.1 Fill a pot with water, put in a steamer, cover with gauze, pour in glutinous rice, and steam over high heat for 25 minutes (you can pour a bowl of hot water in the middle to prevent the glutinous rice from being too hard).

2.2 Prepare the ingredients, wash the glutinous rice and soak it overnight.

3.1 Heat the pan and add white oil to melt, then turn off the heat.

4.2 While the glutinous rice is steaming, cut the red dates in half and remove the core, remove the core of the candied dates and cut into thin strips, wash and drain the wolfberries.

5. Pour in the steamed glutinous rice while it’s still hot and stir quickly.

6. Add sugar immediately and stir quickly to incorporate the flavor (you can add any other ingredients you want).

7. Place a piece of plastic wrap on a clean plate. Add the mixed glutinous rice while it’s still hot, and top it with the red bean paste filling.

8. Cover the glutinous rice into a semicircular ball, use wolfberry, red dates, and jujube to arrange into your favorite pattern, wrap with plastic wrap, and soon a beautiful eight-treasure rice pudding is ready. Put it in the refrigerator to freeze. When eating, remove the plastic wrap and microwave for 5 minutes.

I have already told you how to make the Eight Treasure Rice Pudding with Double Dates and Red Bean Paste. If you like it, just prepare to do it or practice it when you have time.