How to make mustard greens and loach soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the recipe of mustard greens and loach soup.

1. Heat the oil in a pan, fry the bull mackerel until golden brown, and at the same time, bring water to a boil in a casserole, add ginger slices, scallion knots,

2.1 Turn to low heat and cook for 30 to 40 minutes, then add mustard greens

3.2 Bring the water to a boil, fry the fish until it turns yellow, transfer it to a casserole and boil over high heat

4. Cook for another 15 minutes, add salt, sesame oil, and pepper

The mustard greens and loach soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.