How long does it take to cook duck blood?

Everyone must have eaten animal offal. Duck blood is one of the more common ones. We often eat it when we eat duck blood vermicelli. It can be regarded as a staple food. There are many ways to cook duck blood, and it tastes very delicious. However, many people only know how to eat it but not how to cook it. They may cook the duck blood too old or not cooked through. So how long does it take to cook duck blood?

Duck blood is the blood of domestic ducks. It is better to take fresh blood. It tastes salty and is cold in nature. It can nourish blood and detoxify. It is used for blood loss and blood deficiency, or children's white diarrhea similar to fish jelly. You can take fresh blood and drink it while it is hot, or mix it with hot wine and drink it.

Real duck blood undergoes high-temperature degassing and deodorization treatment during the processing process. It has no bloody smell, but instead has a duck fragrance. Fake duck blood has honeycomb-like pores inside when it is broken open. Starch and other chemicals are often added during the processing, so it is generally tough and can stretch. Real duck blood is relatively crispy.

From the perspective of current food safety, it is recommended that you cook the duck blood thoroughly. In the past, we all liked to eat uncooked duck blood because it was more tender. But at present, I think it is best to cook it. The time is definitely difficult to estimate. It depends on the size of your fire. Generally speaking, I can do it in five minutes.

Duck blood. It is better to use fresh blood. The flavor is salty and cool. It has the effects of nourishing blood and clearing away heat and detoxifying. It can be used for blood loss and blood deficiency, hot flashes in women during menstruation, and white diarrhea in children that resembles fish jelly. It can be taken with hot wine. It can also be used for blood heat rushing up, dizziness caused by stroke, or drug poisoning. You can drink the blood while it is hot. It can also prevent and treat digestive tract tumors. You can take 1 to 2 cups each time.

Duck blood is rich in protein and a variety of amino acids that the human body cannot synthesize. It also contains a high level of hemoglobin. It also contains trace elements such as iron and other minerals and a variety of vitamins, which are indispensable substances in the human body's hematopoietic process. Kelp is very nutritious, and contains active ingredients such as iodine, zinc, and copper that promote the function of hematopoietic tissue. Modern anti-cancer pharmacology research shows that kelp has anti-cancer and tumor-suppressing effects. The therapeutic soup made from kelp and duck blood is not only a good nourishing and blood-replenishing effect for leukemia patients, but also has a significant auxiliary therapeutic effect on patients with acute leukemia and anemia, while also having anti-cancer and cancer-suppressing effects. Therefore, this dietary recipe can be used as a wonderful dietary delicacy for patients with acute leukemia complicated with anemia, and should be taken regularly.