How to make beer braised chicken wings

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of braised chicken wings in beer. Start learning it now.

2. Heat the oil in the pan, add star anise, garlic, and ginger slices, add the chicken wings, fry both sides, add salt, light soy sauce, dark soy sauce, and rock sugar, and stir-fry until color changes.

3. Pour beer into the chicken wings, bring to a boil over high heat, cover with a lid and simmer over low heat.

4. Simmer until the sauce is almost absorbed and serve.

Beer-braised chicken wings are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".