How to make Xinlingmei noodles

Of course, the health and deliciousness of food cannot be separated from superb cooking skills. Today, the editor will introduce to you a method of making Xinlingmei fried noodles. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. In addition to the noodles, wash the cucumber, cherry tomatoes and chicken breast and set aside.

2.121 Cut the chicken breast into small pieces, add a little salt and cooking wine and marinate for 5 minutes.

3.212 The essential June-fragrant bean paste, green onions, ginger and garlic are cut and set aside.

4.1 Pour oil into the pan and stir-fry the scallion, ginger and garlic until fragrant.

5.2 Cut the cucumber into shreds and set aside.

6.1 After the diced chicken changes color, add the peppers and stir-fry.

7.2 After sautéing, add the marinated diced chicken.

8. Add 1 tablespoon of the most important June-fragrant bean paste.

9. Stir-fry evenly so that the bean paste is evenly coated on the diced chicken.

10. Then add a little water and cook over medium-low heat.

11. When the soup becomes thick, turn off the heat, sprinkle in the remaining scallions, cover and simmer for a while.

12. Bring water to a boil in another pot and put the noodles in.

13. After the water boils, take out the noodles.

14.Cut the cherry tomatoes diagonally in half (as shown in the picture).

15. Cut the tomato next to your thumb in half, then turn it over and put them together.

16. Repeat the rest in the same way.

17. This is my spiritual beautiful noodles, haha.

I am very happy to share with you today the Xinlingmei Noodles with Soy Sauce. You may as well try it. You will definitely gain something from it.