French Apple Pie Recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a French apple pie. You can make it at home in the future.

1. Peel and core the apples, divide them into 6 pieces vertically, then cut them in half horizontally in the middle. Sprinkle with a little lemon juice to prevent discoloration. Arrange the apples on a baking tray, with the rounded side facing down. Make sure the apples are big enough to fit on the bottom of the tray, then set aside.

2. Put white sugar into the pot, add a small amount of water and shake the pot slightly. The water should be enough to moisten all the sugar. Cook over low heat and do not stir with any utensil. If you find that the heating is uneven, you are allowed to shake the pot. At this time, you can observe that the white sugar slowly melts, a large number of bubbles emerge from the surface of the sugar liquid, releasing water vapor, and finally the sugar turns golden yellow. The caramel is ready

3. Add a small piece of butter to the caramel, add the apples directly and simmer over low heat, adding cinnamon powder or vanilla sugar. No need to add any water; the apples will release water naturally during the cooking process. Turn the apple chunks occasionally to make sure all sides are cooked through in the caramel. Some recipes skip the cooking step, but this process can prevent the apples from releasing too much water and soaking the puff pastry, so it is best to ensure it. This step will take about 20-30 minutes

4. While the fourth step is in progress, you can prepare for the next step: preheat the oven to 200 degrees. Take the puff pastry out of the refrigerator and cut it into pieces slightly larger than the mold. No need to worry about regular shapes. Cover the cut puff pastry with plastic wrap and let warm up at room temperature. Mould oiling

5. When the apples have turned caramel color, turn off the heat and place the apples into a buttered anti-stick mold. Take out the puff pastry, cover the mold with it, and make the excess part concave inwards. Put it into the preheated oven at 200 degrees and bake for 30 minutes. Take it out and put a large plate on top of the mold. Turn it over while it is still hot (the caramel will solidify after it cools and cannot be removed from the mold, so be careful of the heat!) and remove it from the mold. Serve warm or cold.

This concludes the introduction to the recipe of French Apple Pie. Then all you need to do next is get into the kitchen and make it a reality.