How to make homemade tofu buns

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making homemade tofu buns.

1. First, dissolve the yeast in warm water and add a small amount of sugar, then knead the dough with the yeast water. Cover with plastic wrap and let ferment

2.12 Dissolve the yeast in warm water, let it sit for 20 minutes, and ferment until it doubles in size

3.21 It becomes honeycomb-shaped; knead the dough gently with your hands to squeeze out the bubbles.

4. Required Ingredients

5. Chop the pork belly, cut the green garlic into sections, dice the tofu, and mince the ginger.

6. Heat a little oil in a pan, add ginger, green garlic and pork belly, stir-fry, add a small amount of soy sauce, add tofu, add appropriate amount of salt, stir-fry evenly and serve

7. Knead the relaxed dough a few more times, cut it into small pieces, roll it into large bun skins, wrap the fillings in them, pleat them into bun blanks, place the raw bun blanks in the steamer, let them ferment for about 10 minutes, turn on the heat and steam it, then turn to low heat for 15 minutes. After turning off the heat, simmer for 2-3 minutes before opening the lid.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this homemade tofu buns.