How to make cheese soufflé

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for cheese soufflé. Through learning, I think you can improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Add egg yolk and lemon juice to step 1

2.2 Sift the low flour. After the cream cheese softens at room temperature, mix it in hot water until it is smooth without any particles.

3.1 Put the butter in a pot, heat it on low heat until it melts, add low flour, and stir evenly with a whisk

4.2 Stir well

5. Add milk to 4, stir while heating until thick, be careful not to burn it

6. Add sugar to egg whites in batches and beat until 80% distributed

7. After mixing 5 with the egg yolk paste, add 6 egg whites in batches and stir slightly.

8. Preheat the oven to 170 degrees. Place sponge cake on the bottom of the mold and pour the mixed batter into the mold

9. Bake in the oven for 35-40 minutes. Sprinkle with powdered sugar as desired

Cheese soufflé is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.