How to make tofu slices with oyster sauce

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make oyster sauce tofu slices.

1. Cut the tofu into long strips, sprinkle with a small amount of salt and stir-fry for a while.

2. Pour cooking oil into the pot, heat it and turn to low heat. Put the sautéed tofu in and fry them.

3. Fry both sides until golden brown and set aside.

4. Break the vegetable into petals and rinse with clean water.

5. Put it into boiling water with salt, blanch it until cooked, then remove it from the water and drain it for later use.

6. Arrange the fried tofu slices on a plate.

7. Add the blanched cauliflower around the edges.

8. Pour steamed fish soy sauce on top.

9. Pour oyster sauce on top to enhance the flavor and add sesame oil.

10. Made with oyster sauce tofu slices.

Today’s introduction to oyster sauce tofu slices ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.