Toast with curry beef and mashed potatoes

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make toast with curry beef mashed potatoes.

1.12 I chose medium-sized potatoes, so the amount is large. Wash the potatoes, peel them, cut them into round slices, and steam them in a steamer.

2.21 While steaming the potatoes, cut the beef, onions, and carrots into small cubes. You can also prepare some vegetables to make a salad. You can do all this while steaming the potatoes.

3. After the potatoes are steamed, take them out, put them in a small pot, press them into mashed potatoes with a wooden spatula, add butter, milk and salt and mix well. If you like the mashed potatoes to be more moist, you can add more milk and then mix it into the stuffing and eat it with bread. I like the mashed potatoes to be a little drier and not add too much milk. You can adjust it according to your preference. In fact, the mashed potatoes are delicious at this point. You can spread them directly on toast and sprinkle some black pepper on them. The quality of mashed potatoes will affect the taste of the whole dish.

4. Now you can fry the curry filling. Pour a little oil into the pan, heat it up, add the diced beef and fry until cooked, then take it out and set aside.

5. Leave a little oil in the pot, continue to pour in the diced onion and stir-fry until fragrant, then pour in the diced carrots, stir-fry until the oil turns red, add the corn kernels, stir well, then pour in the diced beef, add curry powder, salt, and pepper to season, and stir-fry evenly. Today's filling is without soup.

6. Pour the fried curry filling into a small pot with mashed potatoes, mix the mashed potatoes and fried filling evenly and it is done. This small pot of mashed potatoes can be served directly on the table and eaten anytime.

7. Cut whole wheat bread into thick slices, spread butter on it, and bake it in the oven until golden and crispy, or you can use a frying pan, then spread some mashed potatoes on the freshly baked bread and eat it together.

Today I’m going to introduce to you the toast with curry beef and mashed potatoes that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.