How to make candied yam sweet soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making candied jujube and yam sweet soup.

1. Open the packaging bag of crystal candied dates and pour them into a small plate for later use

2. Wash and peel the yam, put it on the chopping board and cut it into small pieces for later use.

3. Place the pot on the stove and pour in clean water

4. Add yam and candied crystal dates and bring to a boil

5. Then, add rock sugar and stir, cook until the rock sugar melts.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of candied jujube and yam sweet soup, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.