How to make potato and pork floss pancake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a potato and pork floss pancake for you.

1. Mix the whipped cream and milk, peel the potatoes and grate them into very thin strips, add them to the whipped cream together with the flour, stir into a paste, and let it stand for 15 minutes.

2.12 Add a little oil to the pan, scoop a large spoonful of batter, turn the pan to spread the batter evenly into a pancake shape

3.21 When the bottom is shaped, pour in an appropriate amount of egg liquid and spread evenly.

4. Flip the egg when it is set but not yet cooked.

5. When the egg is cooked, take out the pancake, place the egg side up, and sprinkle with meat floss.

6. Roll up along one side

7. Cut into pieces and serve

Although there are many steps to make potato and pork floss omelette, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.