How to make fried orchid with ham and cassava

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make fried orchid with ham and cassava.

1.1Crush the carrots, cut the celery into sections, cut the beans in half, and cut the ham into slices;

2.2 Cut the cassava into slices and soak them in water for one hour;

3.1 Use the same pot of water to boil again and blanch the cassava slices;

4.2 Bring half a pot of water to a boil, add appropriate amount of oil and salt, blanch carrots, celery and green beans briefly, and drain the water after blanching;

5. After blanching, pick up the cassava chips, soak them in cold water, and then drain;

6. In another pot, sauté the ham until fragrant, set aside;

7. Heat the wok again, add oil, garlic and ginger slices, and sauté until fragrant;

8. Pour in ham, cassava, carrots, green beans and celery, add salt, pepper and a little sugar, sprinkle with appropriate amount of cooking wine, stir quickly and serve.

Maybe you have never eaten fried ham and cassava before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.