Chicken leg and cabbage soup recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce to you how to make chicken leg and cabbage soup.

1. Simple Materials

2.121 Put the chicken legs in the pot

3.212 Heat the pan, add oil, and sauté ginger and scallions

4. Fry both sides of the chicken until slightly yellow.

5. Add appropriate amount of water and boil

6. Transfer the soup pot (you can also cook in the original pot)

7. Cook over high heat for about 30 minutes

8. Cook until the soup is thick

9. Add the cleaned cabbage

10. Boil the cabbage until soft, season with salt and pepper, sprinkle with chopped green onions and serve.

The recipe of the chicken leg and cabbage soup introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!