How to cook fish maw stewed in milk

Home-cooked meals are meant to give people the taste of home. Fish maw stewed in milk is a dish that is full of homely flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare food.

2. Soak the red beans in clean water, wash them, drain the water and put them in the refrigerator to freeze for half an hour.

3. Soak the fish maw in boiling water, let it cool and wash it.

4. Wash the fish maw and take the red beans out of the refrigerator. Put them together and pour the milk into the steamer container.

5. One box of milk is enough to soak the fish maw.

6. Put a spoon in the rice cooker (as a steaming rack)

7. Put down the steamer container and add an appropriate amount of water (half of the steamer is enough).

8. Press the steam button and steam for an hour. After steaming, switch to keep warm overnight.

9. When I woke up in the morning, the fish maw was very soft and the red beans were very powdery, but the milk was not broken at all.

10. Add an appropriate amount of rock sugar, cover and simmer for a while, and you can drink it after the rock sugar melts.

11. Drink a bowl of beauty supplement in the morning.

12. When the weather is hot, you can put it in the refrigerator and make fish jelly.

A balanced diet is the basic guarantee for our health. Stewed fish maw with milk is simple to prepare and can benefit the body.