How to make Chinese dim sum sausage buns

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the Chinese dim sum sausage buns.

1. Put the white sugar in warm water and stir until it dissolves, then pour it into the bread machine, sprinkle the yeast, then pour in the two kinds of flour, sprinkle salt on the surface, and knead the dough with the bread machine and the dough gear for 15 minutes.

2. Knead the dough into a smooth dough, close the cover of the bread machine, and let it ferment at room temperature of 26 degrees for about 50 minutes.

3. Expand until it is twice as large

4. Take out the dough, add lard, knead it manually for a while to release the air, and divide it into small pieces of equal weight after weighing.

5. Remove the skin from the ham and cut it in half

6. Flatten the small dough and shape it into a cow tongue shape

7. Roll it up horizontally and make it into long strips

8. Wrap the intestines and stick the head and tail with some water (or pinch them tightly)

9. Put baking paper at the bottom of the dough and place it on the steamer for the second fermentation until it doubles in size.

10. Steam the dish in a pot with cold water over high heat. After the water boils, turn to medium heat. For this amount, it only takes about 20 minutes to steam. After turning off the heat, wait for 5 minutes before removing the lid.

With the complete steps of making Chinese dim sum sausage buns, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".