How to make strawberry layer cake

In today's society, many children have very poor hands-on skills. In order to let children learn how to make strawberry layer cake, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. How to make the cake base: First, separate the egg white and egg yolk into two bowls.

2. Take 30 grams of white sugar and add it to the egg whites in three times. Use a whisk to beat the egg whites until they are stiff foams and the egg liquid will not flow out when the bowl is turned upside down.

3. Add milk to egg yolk and mix well

4. Sift in low-gluten flour and mix well

5. Squeeze in a little lemon juice and stir until there are no particles.

6. Add one third of the meringue into the egg yolk liquid and mix well.

7. Add the remaining meringue and stir until smooth and free of particles.

8. Pour the egg liquid into the mold and bake in the oven at 150° for 40 minutes. Remove from the mold and let cool for later use.

9. Add 30 grams of sugar to the whipped cream three times and beat with a whisk

10. Divide the cake dough into two parts in the middle, take the lower piece and spread it with whipped cream to prepare for making the interlayer.

11. Add the pineapple cubes to the cake base with whipped cream.

12. Finally, place the other layer of cake that you cut earlier on the cake that has been spread with whipped cream, spread whipped cream evenly around the edges, and decorate with strawberries and pineapples.

13. Finished product picture.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe of strawberry layer cake is very simple, and you can enjoy delicious food while ensuring your health.