French hot dog bun recipe

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making French hot dog buns.

1. Stir all the ingredients until the surface is smooth and elastic, and ferment at room temperature 25℃ for 50 minutes

2. Divide into 150g pieces, roll into balls and relax for 30 minutes

3. Deflate the dough, fold it in half and put the sausage on it

4. Roll into a cylindrical shape

5. Rub each interface of the sausage into small pieces with your hands

6. Place in a baking tray and ferment at room temperature 28°C for 50 minutes

7. After fermentation, sprinkle low-gluten flour on the surface and make a cut

8. Put it in the oven and bake it at 210℃ with steam for 20 minutes

The editor believes that after reading the above introduction to French hot dog buns, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.