Fried potato rice cakes recipe

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of fried potato rice cakes is easy and worth a try.

1. Steam the potatoes and carrots and mash them

2. Dice the corn, green beans, cabbage, and ham, stir-fry them in a pan, add oyster sauce, salt, and pepper, stir-fry until cooked and serve (I also added some diced tofu). The taste could be a little stronger, and no salt would be added to the rice, potatoes, and carrots.

3. Add rice and chopped lettuce to the mashed potatoes and carrots

4. Add the fried ingredients and mix well.

5. Beat the eggs and add some flour to make a paste, then add 4 and mix well. (In order to prevent the pancake from breaking when frying, potatoes alone are not enough, so I added some flour paste here)

6. State after stirring

7. Pinch it into a pancake shape and fry it in a pan over medium heat until both sides turn golden brown.

8. Picture of the dish being served

Due to the busy urban life, many people don’t like to cook. The method of making fried potato rice cakes is not difficult. It is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.