How to make carrot cheese cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make carrot cheese cake.

1.12 Grate the carrots into the finest shreds

2.21 Parmesan cheese powder, or you can buy Parmesan cheese powder directly

3. Mix carrot shreds with cheese powder, flour and starch

4. Separate the egg whites from the egg yolks, take the egg whites, beat them with a whisk at low speed until they become large bubbles, then add 1/3 of the fine sugar and continue stirring from medium to high speed.

5.1 Mix the low-gluten flour and corn starch, sift them into the egg white paste, and stir evenly from bottom to outside with a spatula. Be careful not to stir in circles to avoid defoaming.

6.2 When the egg white foam is relatively fine, add 1/3 sugar and continue to stir at high speed until the egg white is basically beaten into fluffy foam. Add the remaining sugar and continue to beat until wet foam, that is, use the whisk head to pick up some egg white paste and it is in a state that it can bend gently.

7. Then pour in the mixed carrots and cheese

8. Apply some butter or unflavored corn oil to the cake mold in advance to make it easier to demould. Pour the cake batter into the mold and tap the mold a few times to get rid of the air.

9. Bake in an oven preheated to 170 degrees for about 30 to 40 minutes. When the time is almost up, you can poke a toothpick into the center of the cake, gently twist it and pull out the toothpick. If there is no crumbs on it, it means it is cooked. It should be noted that because this cake contains a lot of carrots and cheese, there will be slight cracks on the surface after baking, but it doesn’t matter.

10. After the cake is baked, take it out and let it cool naturally, then put it in a fresh-keeping bag or lunch box for storage, and take it out when eating to keep the moisture of the cake

I am very happy to share with you today’s introduction of carrot cheese cake. You may as well try it. It will definitely be a rewarding experience.