How to make puff pastry platter

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce how to make the puff pastry platter dish.

1. Soften the butter in B and cut into small pieces → put into a small plastic bag → roll into a 18cm puff pastry platter and a 20cm rectangle → refrigerate for later use

2. Mix all the ingredients in A → knead into a smooth dough → seal and relax for about 30 minutes

3. Roll out the relaxed dough into a 22cm puff pastry platter and a 32cm rectangle → Remove the plastic wrap from the refrigerated butter and place it at 2/3 of the dough → Fold the dough from top to bottom 1/3 to cover the butter → Fold the dough and butter together from bottom to top 1/3 → Gently push out the trapped air horizontally with your hands → Pinch to seal → Seal and relax at room temperature for 10-20 minutes

4. Rotate the relaxed dough 90 degrees → roll it out into a rectangle → fold 1/4 of the upper and lower ends of the dough toward the middle → fold the dough in half → relax as needed

6. Roll out the relaxed dough into a thickness of about 3mm and make various shapes

After reading the editor’s introduction, you should be very interested in this puff pastry platter! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!