How to make stir-fried pork with fermented bean curd

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of stir-fried pork with fermented bean curd. Try to make it yourself first.

1.1 Take a clean bowl, add a piece of fermented bean curd and fermented bean curd juice, crush and stir into fermented bean curd sauce for later use.

2.2 Ingredients: beef, red meat, eggs, ginger, and green onions.

3.1 Put the chopped meat into a bowl and add a small amount of salt to marinate.

4.2 Slice the meat and cut the green onion and ginger into shreds.

5. Add a small amount of egg liquid, mix well and marinate for a while, at least five minutes.

6. Heat the pan, add the meat slices and stir-fry quickly.

7. Add the fermented bean curd sauce, stir-fry evenly over high heat, and turn off the heat when cooked.

8. Add chopped green onion and chili and stir-fry for a few times.

The stir-fried pork with fermented bean curd that I’m introducing today is delicious and you can’t miss it. Go and try making it now to satisfy your taste buds.