How to make spring bamboo shoots and ham soup

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The spring bamboo shoots and ham soup introduced below is very suitable for making.

1.1 Wash with water and cut into

2.2 Peel off the skin of spring bamboo shoots

3.1 Boil water in a pot, add a small amount of salt, pour the chopped bamboo shoots into the pot after the water boils and cook for about ten minutes

4.2 Slicing ham

5. Take out the bamboo shoots and put them into the casserole, add water

6. Add ham

7. Bring to a boil over medium heat and then simmer for half an hour

8. You can add some Swinburne broth for seasoning

9. Then continue to stew for half an hour and it is ready to serve.

After reading the editor’s introduction, are you drooling? This spring bamboo shoots and ham soup is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.