How to make hair algae, mushroom and meatball porridge

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of hair vegetable, mushroom and meatball porridge.

1.1 Soak the hair algae and mushrooms, pick and wash them, and set aside.

2.2 Ingredients: dried shiitake mushrooms, Chaoshan pork meatballs, hair algae and glutinous rice.

3.12 Wash the japonica rice, put it into a casserole, and add an appropriate amount of water at one time.

4.21 Cover the pot and bring to boil over high heat.

5.1 Cut the soaked mushrooms into strips with kitchen scissors.

6.2 Use chopsticks to hold the pot lid in place to prevent overflow.

7. Put it into a casserole dish.

8. Pour in the water used to soak the mushrooms.

9. Add the hair moss.

10. Cover the pot, bring to a boil over high heat, then remove the lid, reduce to low heat and simmer for another 30 minutes.

11. Add pork meatballs and continue to cook for 10 minutes.

12. Pour in an appropriate amount of corn oil.

13. Add appropriate amount of chicken powder.

14. Mix well and turn off the heat.

The hair algae, mushroom and meatball porridge needs to be carefully cooked before it can be served. If you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.