How to cook steamed pigeon with ham

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making ham steamed pigeon.

1. Clean the pigeon, wipe it dry, and evenly apply a layer of salt on the pigeon (for flavor)

2.1 Pour some cooking wine evenly on the pigeon

3.2 Slice the ham, slice the ginger, and tie a scallion into a knot

4. Spread the ham slices evenly on the pigeon, add ginger slices and green onion knots.

5. Transfer to a pressure cooker, bring to a boil over high heat, then turn to low heat and steam for about 20 minutes (ordinary steamer takes about 40 minutes or more). Take out after steaming, remove the scallions and ginger, and sprinkle some chopped green onions.

Today, I have finished introducing the steamed pigeon with ham. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.