How to make Leonurus japonicus soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making Motherwort Soup.

1.1 Chop the lean meat and marinate it with a small amount of soy sauce, salt and sesame oil for 5 minutes

2.2 The main ingredients are appropriate amount of motherwort, 2 eggs, and appropriate amount of lean meat.

3. Use a pan for frying eggs, add cold water and bring the water to a boil.

4. Add the lean meat and stir quickly with chopsticks to prevent them from sticking together. Then put the fried eggs in.

5. As soon as the water boils, put the motherwort in and cook for 3 minutes.

6. The delicious motherwort soup is ready.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to Motherwort Soup today, everyone should quickly learn how to make it so that our family can eat more healthily!