How to make small flower cream cake

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must never neglect your diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, the method of making small flower cream cake is very easy, and what is commendable is that it is also very nutritious.

1. Whip the butter and mix 10:1 powdered sugar into a cocktail shape.

2. Add fruit filling.

3. Smooth the edges and top.

4. Take some cream to mix dark blue, blue + purple, mix evenly. Flat sawtooth flower mouth

5. Squeeze the nozzle from the bottom to the top of the cake.

6. Check the spacing horizontally and squeeze out two small strips. The bottom one should not reach the bottom.

7. Squeeze the cream upwards at a distance of about 0.5 cm to cover the horizontal tail.

8. Pull the nozzle out horizontally from the gap.

9. And so on. One wrong press on another is like weaving.

10. Use cream to squeeze circles from the edge of the top. Fill it up. Write "happy day" in the middle. Use cream to outline it.

11. Place the fondant flowers.

12. Posing

The method of making small flower cream cake is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite for those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by simple deliciousness.