How to make corn flour steamed cake with milk flavor

What is life? It is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously is the happiest thing. Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make cornmeal steamed cake with milk flavor.

1. One small bowl of cornmeal and two small bowls of white flour. The ratio of cornmeal to white flour is 1:

2. Put cornmeal and flour into a bowl

3. Add yeast powder and stir well

4. Add 1 spoon of sugar and mix well

5. Add half a spoonful of baking soda and mix well.

6. Add milk, little by little. I put a whole bag of milk in. Knead the dough until the dough is light on the basin and your hands.

7. Put water in the steamer and put a wet cloth on it.

8. Put the kneaded dough on the cloth, pat it evenly with your hands, cover the pot and wait for it to ferment.

9. Wash the red dates, remove the core and cut into small pieces

10. When the fermentation is twice as large, add red dates and a little black sesame seeds, cover the pot and steam for 25 minutes. When the steam comes up, do not open the lid immediately. Let it simmer for 3 minutes before opening the lid.

11. Take the steamed cake out of the pot

12. Dip a little water on the knife and cut the steamed cake into small pieces. Then put it on a plate and enjoy the delicious taste.

13. Finished product image

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The method of making milk-flavored cornmeal steamed cake is simple and can also play a certain regulating role on the stomach and intestines.