How to make sweet potato, red dates and barley porridge

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make sweet potato, red dates and barley porridge.

1.1 Soak the red dates in advance, wash and set aside

2.2 Wash red beans, coix seeds, glutinous rice and corn kernels and soak them for two hours in advance

3.1 Put all the rice and rock sugar into the rice cooker and add hot water

4.2 Peel the sweet potatoes, wash and cut into pieces

5. Close the lid and press the cooking button

6. When the rice is 80% cooked, add the prepared sweet potatoes, continue cooking for about ten minutes, and simmer for five minutes.

7. Pour into a bowl and enjoy!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make sweet potato, red dates and barley porridge.