Homemade baby noodles

After the baby is six months old, he can gradually eat some complementary foods. At this time, parents should put more effort into their children's diet. It is good for babies to eat some noodles appropriately. Noodles are relatively soft and very suitable for the baby's stomach. At this time, you can make braised beef noodles or tomato and egg noodles for your baby. Not only do they taste good, but they also have very good nutritional value and can regulate the baby's stomach.

1. Braised beef noodles

The editor recommends that you ask the salesperson to cut the tenderloin when buying beef, because the tenderloin is very tender and suitable for babies. Method: 1. Since the baby is relatively small, the beef needs to be cut into small pieces and cooked in a pressure cooker. Put ginger slices and scallions into the pot and cook together. 2. Put oil in a pot and bring it to a boil, then add a few pieces of rock sugar, add the beef and stir-fry until colored, then add a little soy sauce. 3. Add appropriate amount of boiling water, put in children's noodles and cook. 4. Add seasoning according to your baby's preferences, preferably light ones. 5. Put it in your baby’s bowl.

2. Tomato and Egg Noodles

If your baby likes tomatoes, cooked tomatoes have higher nutritional value and are simply delicious when combined with eggs. Method: 1. Soak the purchased tomatoes in water for an hour, because many tomatoes on the market have been sprayed with pesticides. 2. Wash the tomatoes, cut them into small pieces, beat the eggs and add a small amount of salt. 3. Heat the oil and sauté the scallions and ginger. You can fry the tomatoes or the eggs first, but the eggs need to be served, so for convenience, the editor frys the tomatoes first, then adds water to cook the noodles, and sprinkles the eggs into the boiling water to make egg drops (you can also make poached eggs). 4. Add appropriate seasoning and serve.

3. Shrimp and Spinach Noodles

This is my favorite noodle to make for babies. It is especially suitable for younger babies. The taste of fresh shrimp combined with the nutritious spinach is so good that I can't help but sneak a few bites while it's being made. Method: 1. Blanch the spinach in water first because it contains oxalic acid. Clean the prawns and remove the shrimp threads. Put both into a food processor and puree them. 2. Mix flour, eggs, water and shrimp and spinach puree. 3. Put it into the piping bag and boil water. 4. In boiling water, squeeze out the noodles. 5. The nutritious and delicious noodles are ready. They are much more delicious and chewy than the noodles bought from the market. After reading this, I am sure all parents can’t help but take action immediately. We can cook a meal for the baby every day according to the recipe, and the baby will definitely think his mother is great.