How to make fried dough sticks with bean curd and eggplant

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of fried dough sticks with fermented black beans and eggplant with me. I believe that it will taste even better when you do it yourself!

1. Cut the eggplant into cubes and put them in a bowl. Add appropriate amount of salt to marinate.

2. Fry the marinated eggplant in a non-oil pan over low heat;

3. Fry the eggplant until it changes color and becomes slightly soft, then place it on a plate;

4. Heat the pan, add a proper amount of oil, and fry the cut dough sticks;

5. Place the fried dough sticks in a bowl and set aside;

6. Use the remaining oil to fry the garlic until fragrant;

7. Add the eggplant and stir-fry;

8. Add green pepper and stir fry;

9. Stir-fry for a few times and add the bean paste and stir-fry together;

10. Add the fried dough sticks and continue to stir-fry, so that the bean paste is evenly coated on each ingredient;

11. Layer onto plate.

You may want to try the fried dough sticks with fermented black beans and eggplant introduced above. Your cooking skills will improve over time.