How to make fragrant bak kut teh

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make the fragrant Bak Kut Teh.

1.12 Put all the spices in the tea bag, turn the bag over and seal it

2.21 Soak the mushrooms in cold water

3.1 Wash the ribs, boil a pot of water, put the ribs in and cook for two or three minutes until bubbles appear, turn off the heat, remove and wash the ribs

4.2 Remove old and yellow leaves from the greens, soak and wash

5. Put the ribs back into the pot, add about 2000 ml of water, bring to a boil and skim off the foam

6. After skimming off the foam, add the spice bag

7. Add some dark soy sauce and salt

8. Bring to a boil again, then simmer over low heat for about two hours

9. After two hours, add the mushrooms (remove the stems of the soaked mushrooms, wash and squeeze them dry), and cook for another hour.

10. Add the washed green cabbage hearts, bring to a boil, and season with salt and white pepper

11. Serve. A bowl of fragrant Bak Kut Teh with unique flavor is ready. Cut the fried dough sticks into inch-long pieces and place them aside. You can soak it in soup when eating. You can also dip it in a dish of soy sauce to dip the ribs

Whether you are a novice or an experienced cook, once you read the specific method of making Piao Xiang Bak Kut Teh, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.