How to make Xiamen Oyster Omelet

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make Xiamen Oyster Omelet.

1. Add water to the pure sweet potato flour and mix well

2.1 Add the selected sweet potato flour and fry until solidified and transparent.

3.2 Put some oil in the pan, add the fresh oysters, and fry them until they are 70% cooked.

4. Add eggs, season with salt, pepper and Shaoxing wine

5. Beat the eggs and spread them evenly.

6. Add the chrysanthemum and fry both sides until cooked. Pour the sauce made of tomato sauce and garlic sauce on top when eating.

The world is so big and there are so many restaurants, so naturally there are many flavors of Xiamen oyster omelette. But no one tastes the same as the one you make yourself, so try it now.