How to cook pork belly with pickled cabbage

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The recipe of stir-fried pork belly with sauerkraut does not take too much time and can be completed in just a few simple steps.

1. Prepare the washed materials

2. Chop the garlic and ginger

3. Wash the pickled cabbage, drain the water and cut into small pieces

4. Add oil to the pan, add pork and stir-fry until it changes color.

5. Add ginger and garlic and stir fry evenly

6. Add oyster sauce and soy sauce to fry until color

7. Add sauerkraut and stir-fry evenly. Add a small amount of salt and MSG and stir-fry evenly before serving.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of stir-fried pork belly with sauerkraut is simple and can dispel their concerns.