How to make Chinese cabbage powder

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you about Laochu Chinese Cabbage Powder

1. Wash the cabbage piece by piece and cut it into cubes about 2 cm in size.

2. Soak the vermicelli in clean water in advance, boil it in boiling water for 1 minute before eating, simmer it for a while, cool it with cold water and set aside

3. Heat the pan and add cooking oil (if you are adding meat, fry the meat slices over low heat to release the oil). When the oil is hot, add the cabbage, dried chili peppers, chopped green onions and minced ginger and stir-fry over high heat.

4. Cook until the cabbage becomes slightly soft

5. Then add vermicelli, soy sauce and pepper powder and stir-fry quickly and evenly

6. Add vinegar, salt and a little sugar (you can’t taste the sweetness, just for freshness), sprinkle with minced garlic and stir-fry quickly and evenly before serving

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned cabbage noodles by the old chef on the table!