How to cook fish and asparagus in tomato sauce

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make fish and asparagus in tomato sauce.

1. Ingredients.

2.12 Debone the fish.

3.21 Dice the fish.

4.1 Add appropriate amount of corn starch and mix well.

5.2 Add a little salt and cooking wine and mix well.

6. Remove the old roots of the asparagus and cut into small pieces.

7. Boil water and blanch the asparagus for later use.

8.1 Heat oil in a pan and add tomato sauce.

9.2 Fry the marinated fish cubes until lightly browned.

10. Stir-fry the tomato sauce over low heat until it becomes shiny.

11. Pour in the fried fish cubes and stir-fry.

12. Stir-fry until the fish cubes are covered with sauce.

13. Serve on a plate and top with the blanched asparagus.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fish and asparagus in tomato sauce in your own world.