How to make bacon and pine mushroom dumplings

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this cured pork and pine mushroom rice dumpling.

1.121 Cut the meat into pieces about 1 cm thick

2.212 Boil the bacon in water for a few minutes in advance to remove excess fat and make it easier to cut.

3. Soak the pine mushrooms in water in advance, and soak the peanuts in water half a day in advance

4. Soak in water for more than 3 hours in advance, then filter out the water.

5.1 Then add glutinous rice and stir-fry for about 2 minutes, add light soy sauce and dark soy sauce, stir-fry evenly

6.2 Put a small amount of oil in the pan and fry the minced ginger and pine mushrooms.

7. Finally, take out the peanuts and add them in, stir-fry evenly and let cool for later use.

8. Roll up two reed leaves from one end, put the fried rice stuffing and a piece of bacon at the bottom.

9. Fill with rice filling

10. Fold the top over

11. Pinch it at the diagonal point and fold it to one side.

12. Wrap the excess part around a corner and fold it back, then tie it up.

13. Bring to a boil over high heat, then simmer over low heat for 2 hours.

14. Wrap everything and put it into the pot, add water to cover the dumplings by about 3 cm

After reading the specific steps of making cured pork and pine mushroom rice dumplings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.