How to make celery and meat dumplings

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make celery and meat dumplings.

1. Prepare the materials and let’s get started.

2. Add the seasoning.

3. Marinate the mixed meat for 10 minutes

4. Dice the celery.

5.Mix the diced celery and marinated meat evenly.

6. Let the dough rest for 30 minutes after mixing

7. Roll the dough into strips and cut into serving pieces.

8. Roll the dough. I think everyone knows how to do this.

9. Wrap the dumplings and wait to be cooked. Poor thing

10. Put the dumplings in after the water boils.

11. Cook the dumplings for 3 to 5 minutes after the first boil.

12. It’s out of the pot, come and try it. . . . . Sorry, let my son eat it first. He has already rushed over with a spoon. (Celery and fresh meat dumplings

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14. Celery and Meat Dumplings) Hehehe…

After seeing the celery and meat dumplings introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.