How to make water spinach stem shrimp rolls

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also keep you healthy. Here, I will introduce you to the shrimp rolls with water spinach stems. You can learn to make it yourself.

1. Keep fresh shrimps clean

2. Pick out the shrimp thread on the back and the shrimp intestines under the belly using a toothpick, it’s very convenient!

3. Then remove the shells and marinate with minced garlic, cooking wine, salt and pepper for ten minutes

4. Remove the leaves from the stems of water spinach

5. Cut into the same length as the carrots, and cut the carrots into shreds

6. It is easy to make bean curd with boiling water

7. Soften the chives with boiling water

8. Soak in clean water to keep it green

9. Then cut the tofu skin into six small pieces the same size as the height of the carrot segments, take a few water spinach stems, some carrot shreds and a shrimp, roll them up, and then tie them tightly with green onion leaves!

Maybe you have never been to the kitchen, but after reading the instructions for making water spinach stem and shrimp rolls, you will definitely want to try it yourself, so hurry up and act.